The Marche territory so rich in food and wine products is the natural cradle for a cookery course which values the uniqueness of the products. With the course being led by Riccardo Parisse, you are immersed in a world of flavors typically Italian, which are closely related to the area. The course aims to show clear and simple regional cooking techniques and can be of 3 or 4 hours. The goal is to teach the techniques and to demostrate to the preparation typical Italian recipies to participants. The course to consist to discover the genuine old flavours of the Marche Region. Get to really know the old flavours & typical aromas of the marchigiani area. It will be like turning back in time, thanks to chef Riccardo Parisse who will teach you how to make the famous vincisgrassi(the “lasagna” of the region) hand made pasta, and the fantastic Ascolane olive whilst you savour some of the best Marchigiani wine.
www.lemarcheholiday.ney
